The simple combination of shortbread, caramel and chocolate has been winning over our hearts for years and now (finally) you can enjoy it in this equally delectable cleanified gluten-free take. Featuring soft creamy caramel, rich dark chocolate and the most satisfying crunch to ever grace your palate, your tastebuds are sure in for a treat.

• Plant based
• Vegan
• Real Foods
• Gluten Free
• Dairy Free
• Refined Sugar Free
• Makes 18

 

You Will Need

3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
 

Directions

1. Combine the T-Wixx bag contents and wet ingredients in a bowl. Mix thoroughly.  
2. Roll into 18 even sized balls, using wet hands if required.
3. Store in the fridge or freezer and enjoy (in moderation).

 

PROUDLY CONTAINS:

Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Dark Chocolate (Cacao, Coconut Nectar, Cashew, Almond, Hazelnut), Coconut Nectar, Coconut, Lucuma, Monk Fruit, Himalayan Salt.

 
Contains: Cashew, Almond, Hazelnut.

Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.

Dark Chocolate contains 72% cocoa solids.

 

 

NUTRITION INFORMATION
Servings per package: 18		Serving size: 25 g (1 Ball)
	Avg. qty. per serve^		Avg. qty. per 100 g^
Energy	535 kJ		2140 kJ
Protein, total	2.3 g		9.1 g
- gluten	0.0 mg		0.0 mg
Fat, total	8.5 g		33.9 g
- saturated	4.1 g		16.4 g
Carbohydrate	9.8 g		39.3 g
- sugars	6.0 g		24.1 g
Dietary Fibre	2.0 g		8.0 g
Sodium	26 mg		106 mg

^{^}when prepared following directions. Serve size and servings per pack will vary depending on ball size.

 

Australia/NZ

Standard postage is $13.95

Express postage $16.95

Free postage over $120

International

Standard International postage $25

Express International postage $40

Free postage over $250