• Plant based
• Vegan
• Real Foods
• Gluten Free
• Dairy Free
• Refined Sugar Free

 

You Will Need

3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Almond Butter
1 Tbsp. (20 mL) Water
 

Directions

1. Combine the White Tam Slam bag contents and wet ingredients in a bowl. Mix thoroughly.
2. Press mixture into a lined slice tray.
3. Allow to set in the fridge for at least 1 hour (preferably overnight) and then slice into 18 pieces.
4. Store in the fridge or freezer and enjoy (in moderation).

 

PROUDLY CONTAINS:

Cashew, Caramel Clusters (Activated Buckwheat, Agave Syrup, Mesquite, Cinnamon, Maca, Pink Lake Salt), Caramel Chocolate (15%*) (Cacao Butter, Coconut Nectar, Cashew, Coconut, Hazelnut, Almond), Coconut Nectar, Coconut, Pea Protein, Lucuma, Monk Fruit, Himalayan Salt.  *Average Quantity

Contains: Cashew, Hazelnut, Almond. 

Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.

Caramel Chocolate contains 36% cocoa solids.

 

NUTRITION INFORMATION
Servings per package: 18		Serving size: 26 g (1 Slice)
	Avg. qty. per serve^		Avg. qty. per 100 g^
Energy	898 kJ		3460 kJ
Protein, total	3.0 g		11.6 g
- gluten	0.0 mg		0.0 mg
Fat, total	8.3 g		31.9 g
- saturated	4.1 g		15.8 g
Carbohydrate	9.4 g		36.1 g
- sugars	5.6 g		21.6 g
Dietary Fibre	1.8 g		6.8 g
Sodium	47 mg		180 mg

 

^{^}when prepared following directions. Serve size and servings per pack will vary depending on piece size.

 

Australia/NZ

Standard postage is $10

Express postage $15

Free postage over $120

International

Standard International postage $20

Express International postage $35

Free postage over $250